Whatever your idea, let us imagine with you!
At Harding Catering, service means attention to detail, dependability, reliability, and convenience. We want to simplify your job as host, so communication, promptness and budget awareness are priorities. Our entire staff is adaptable, accommodating, and well-trained in food styling, preparation and service.
Our large commercial kitchen and staff enable us to handle multiple events of any size. With our fleet of well-equipped catering trailers, Harding Catering can bring the kitchen to you, virtually anywhere in Mississippi.
Owner and Chef, Bridgett Harding, is a professionally-trained chef who worked in the high-end hospitality industry for a number of years before returning home to Mississippi. In 2002, she and her husband Chris established Harding Catering. Since then, Harding Catering has grown steadily, fueled by a well-earned reputation for delicious food, impeccable style, creativity and reliable services.
Why Choose Harding Catering?
Rooted in Family and Tradition. Southern Charm can be defined as having grace under pressure while making others feel welcome and comfortable. At Harding Catering, this is at the heart of everything we do. Providing you and your event with the very best style, taste and classic charm that will impress your guests, make your life easier and form memories that last a lifetime.
Attention to Detail. With a background in Interior Design, Chef Bridgett brings a duality of experience to bear on your event. No detail is overlooked, no item forgotten. Every dish is prepared to culinary perfection, so that it not only looks amazing, but also tastes incomparably delicious.